Carrot, Radish & Gram Flour Loaf

• Ingredients

• 300 grams carrots

• 50 grams radishes

• 1 tbsp Bouillon Stock

• 1 tbsp nutritional yeast

• 150 grams gram flour

• Seasoning

• 2 tbsp pumpkin seeds

• 2 tbsp flax seed

• 2 tbsp olive oil

• 2 eggs

Method

First of all blitz the carrots in a food processor until shredded, add the radishes and the seeds, flax and season well. Then add the olive oil and the yeast and stock. Transfer to a large bowl and add the flour and eggs. Mix well. Season if needed.

Bake in a preheated oven at 160 degrees for about thirty five minutes. And enjoy with lashings of butter