Ingredients
150 grams ground almonds
2 tbsp chia seeds
100 grams dark chocolate
1 baking powder
2 tbsp rapeseed oil
2 tbsp date syrup
50 mls coconut milk
Method
Preheat oven to 160 degrees.
In a large bowl add the oil, baking powder and syrup, mix well. In a small bowl mix water with the milled flax. Stir and leave.
Mix in the ground almonds and coconut milk to the original mix. Add that flax egg. Stir well. Transfer to a lined loaf tin. Bake in oven for forty five minutes. Remove from oven and enjoy with tea.