Vegan Peanut Butter & Oat Cookies

Ingredients

150 grams oats

2 tbsp milled linseed

2 tbsp rape seed oil

2 tbsp dark brown sugar

2 -3 tbsp almond milk

2 tbsp peanut butter

2 tbsp gluten free flour

50 grams dark chocolate

Method

In a large bowl add the oats, sugar and linseed. Stir well. Add the oil and almond milk and then the peanut butter, this will make a wet paste. Add the flour to thicken, then mix well. Spoon onto a baking sheet lined with parchment paper and bake in an oven for thirty minutes at 160 degrees. When baked, leave to cool, and then melt the dark choc and spoon onto the cookies when cooled. Yum!